Episode #10: ! ! ! BRAINS ! ! ! (Christmas Special)

Episode #10: BRAINS ! ! !
(Christmas Special)

Ho ho ho! As 2020 draws to a close, James and Sam cook up a creamy and dreamy feast of scrambled eggs and pig brains in a very special live recorded Christmas episode of The Aporkalypse Podcast.

Scrambled Eggs &
Pig Brains

Inspired by Delicious Scrambled Eggs & Brains from SunCakeMom.com.


  • 4tbsp olive oil (you will need quite a lot of oil to prevent the brains sticking to the pan
  • 1 medium onion sliced
  • 1 tsp black pepper
  • 1 clove garlic
  • 1 pork brain (diced roughly)
  • 3 eggs beaten
  • Few sprigs of fresh parsely, finely chopped
  • Decent crusty bread, cut in to slices to make toast


  • Heat the oil over a medium-high heat in a frying pan. Add the onions and sautee for around five minutes until translucent.
  • Add the garlic and sautee for a further minute until fragrant.
  • Add the diced pig brains and continue to sautee. Stir frequently to ensure they do not get stuck to the pan.
  • Meanwhile, put your bread in the toaster and toast to your liking. Your brains mixture will be wet, so it’s worth toasting your bread for a little longer than you might usually to help stop it going soggy.
  • Add your eggs to the brain and onion mixture, and cook for a further 3 or 4 minutes, to taste.
  • To serve, put your toast on a plate and then pile the eggy brain mixture on top. Sprinkle over the parsely, then salt and pepper. Bon app├ętit!